bifucationes, eparteriales and mediastinales). The procedure should also allow pilot projects to take place in order to try out new approaches to hygiene controls on meat. Aufenthaltserlaubnis Die Aufenthaltserlaubnis ist grundsätzlich befristet (auf mindestens 6 Monate) und zweckgebunden. However, when the animal is not generally infected with cysticercus, the parts not infected may be declared fit for human consumption after having undergone a cold treatment. any further investigations necessary when there is reason to suspect that the meat from the birds concerned could be unfit for human consumption. The post-mortem inspection procedures described in Chapters I and IV are the minimum requirements for the examination for cysticercosis in bovine animals over 6 weeks old and swine. During this period the probationer is to work under the supervision of existing official veterinarians in slaughterhouses, cutting plants, inspection posts for fresh meat and on holdings. This will allow the exploitation of all species in the group if toxin levels in the indicator species are below the regulatory limits. 1. To implement paragraph 1(b), (c) and (d), sampling plans must be drawn up providing for such checks to take place at regular intervals, or on a case-by-case basis if harvesting periods are irregular. The national measures referred to in paragraph 3 shall: enabling the continued use of traditional methods at any of the stages of production, processing or distribution of food; accommodating the needs of food businesses with a low throughput or that are situated in regions that are subject to special geographic constraints; or. Whenever the official veterinarian considers it necessary, official controls are to be carried out on the holding of provenance. 0000001621 00000 n L 139/206 Amtsblatt der Europäischen Union 30.4.2004 DE VERORDNUNG (EG) Nr. In diesem Zusammenhang wurde im April 2009 bei der VION AG in Zeven ein Pilotprojekt zur Einführung der risikobasierten Fleischuntersuchung ohne Anschnitte gestartet. A certificate conforming to the specimen in Chapter X, Part B, is to accompany animals inspected and slaughtered at the holding. the requirements of paragraphs 2 to 5 are complied with. 0000004485 00000 n 0000006976 00000 n The trachea and the main branches of the bronchi must be opened lengthwise and the lungs must be incised in their posterior third, perpendicular to their main axes; these incisions are not necessary where the lungs are excluded from human consumption; visual inspection of the liver and the hepatic and pancreatic lymph nodes, (Lnn portales); palpation of the liver and its lymph nodes; visual inspection of the gastrointestinal tract, the mesentery, the gastric and mesenteric lymph nodes ( Lnn. there is evidence or reasons to suspect that they may contain chemical residues in excess of the levels laid down in Community legislation, or residues of forbidden substances. Official controls on pectinidae harvested outside classified production areas are to be carried out in fish auctions, dispatch centres and processing establishments. Der Erwerb umfassender beruflicher Handlungskompetenz steht im Vordergrund und wird durch die ... und zur Aufhebung der Verordnungen (EG) Nr. A Community inspection visit on-the-spot shall take place before such lists are drawn up unless: the risk determined in accordance with Article 18, point 18 does not warrant it; it is determined, when deciding to add a particular production area to a list in accordance with paragraph 1, that other information indicates that the competent authority provides the necessary guarantees. 1924/2006 ... Verordnung (EG) 853/2004 mit spezifischen Hygienevorschriften für Lebensmittel tierischen Ursprungs; Verordnung (EG) 853/2004. 2. Examination for glanders in solipeds is to include a careful examination of mucous membranes from the trachea, larynx, nasal cavities and sinuses and their ramifications, after splitting the head in the median plane and excising the nasal septum. Carcases of swine (domestic, farmed game and wild game), solipeds and other species susceptible to trichinosis are to be examined for trichinosis in accordance with applicable Community legislation, unless that legislation provides otherwise. 0000003528 00000 n They should be based on the most recent relevant information available and it should therefore be possible to adapt them as relevant new information becomes available. CHAPTER I: OFFICIAL CONTROLS OF PRODUCTION AND PLACING ON THE MARKET. relevant knowledge concerning TSEs and other important zoonoses and zoonotic agents. The procedures laid down in this Chapter do not apply to fresh fishery products landed in the Community directly from a fishing vessel flying the flag of a third country. The slaughter of animals suspected of having a disease or condition that may adversely affect human or animal health is to be deferred. Detailed rules for the implementation of this Article may be laid down in accordance with the procedure referred to in Article 19(2). other obvious extensive changes, such as putrefaction. (2)  Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). If necessary, the animals are to be slaughtered separately or at the end of normal slaughtering, taking all necessary precautions to avoid contamination of other meat. H�b```�dVVi~���2�0pT0`, SECTION I: TASKS OF THE OFFICIAL VETERINARIAN. 1. Modell 4 berichtet zunächst die Koeffizienten für die Männer. Nr. The official veterinarian is to impose the conditions under which animals are to be dealt with under a specific scheme for the eradication or control of a specific disease, such as brucellosis or tuberculosis, or zoonotic agents such as salmonella, under his/her direct supervision. However, fishery products derived from bivalve molluscs, echinoderms, tunicates and marine gastropods may be placed on the market if they have been produced in accordance with Section VII of Annex III to Regulation (EC) No .../2004 (1) and comply with the standards laid down in Chapter V, point 2, of that Section. information on rights of appeal against such decisions and of the applicable procedure and time limits. Der amtliche Tierarzt hat zu verifizieren, ob die Verpflichtung des Lebensmittelunternehmers gemäß der Verordnung (EG) Nr. In particular, this includes verifying, at all stages of production, processing and distribution, that fishery products at least exceed the baselines of freshness criteria established in accordance with Community legislation. (20)  Note for the Official Journal: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). The official veterinarian is to verify compliance with the food business operator's duty under Regulation (EC) No .../2004 to ensure that animals that have such hide, skin or fleece conditions that there is an unacceptable risk of contamination of the meat during slaughter are not slaughtered for human consumption unless they are cleaned beforehand. Where the results of sampling show that the health standards for molluscs are exceeded, or that there may be otherwise a risk to human health, the competent authority must close the production area concerned, preventing the harvesting of live bivalve molluscs. inspection and assessment of slaughtered animals. Kinder, deren Wohnsitz sich im EU-Ausland befindet, müssen nach Artikel 67 VO (EG) 883/2004 mit Kindern gleichgestellt werden, deren Wohnsitz sich in Deutschland befindet. Where appropriate he or she is to target inspection tasks accordingly. The official veterinarian is, wherever possible, to undertake annual continuing education activities. show evidence that they may contain chemical residues in excess of the levels laid down in Community legislation, or residues of forbidden substances. The competent authority may re-open a closed production area only if the health standards for molluscs once again comply with Community legislation. Community legislation on food safety should have a sound scientific basis. They may do so by extending the principles of this Regulation to such national rules. (24)  Note for the OJ: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). Official controls on the production of raw milk are necessary to check for compliance with criteria and targets laid down in Community legislation. (15)  Note for the Official Journal: insert number of Regulation on the hygiene of foodstuffs (see recital 1, 1st Regulation). However, conditional approval shall not exceed a total of six months. Where the level of hygiene of the establishment is affected by the work of this staff, where this staff does not carry out the tasks properly or where in general this staff carries out its work in a manner that the competent authority considers unsatisfactory, this staff shall be replaced by official auxiliaries. In that event, the competent authority must have designated the laboratory carrying out the analysis and, if necessary, sampling and analysis must have taken place in accordance with a protocol that the competent authority and the food business operators or organisation concerned have agreed. Where the Member State decides in principle in favour of this system, it shall inform the Commission of that decision and its associated conditions. Academia.edu is a platform for academics to share research papers. basic knowledge of hygiene and good hygienic practices, and in particular industrial hygiene, slaughter, cutting and storage hygiene, hygiene of work. CHAPTER III: OFFICIAL CONTROLS CONCERNING PECTINIDAE HARVESTED OUTSIDE CLASSIFIED PRODUCTION AREAS. In addition to the monitoring of relaying and production zones referred to in paragraph 1 of Part B, a control system must be set up comprising laboratory tests to verify food business operators' compliance with the requirements for the end product at all stages of production, processing and distribution. formation of a significant amount of gas in the gastrointestinal tract with discolouring of the internal organs (when these viscera are present). Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof. basic knowledge of the pathology of slaughtered animals. 6. (3)  Note for Official Journal: Insert No of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). `Ɗm����DZn�Q`�[��p�I�yk��4�D�]�s�:Z2y�n�o�~�.�'i k�3f�%�6 ���b�`t��a�Ӄn ,��O5킦,�� In the case of wholesale markets, the competent authority may withdraw or suspend approval in respect of certain units or groups of units. 2. does not contain specified risk material, except as provided for under Community legislation, and has been produced in accordance with Community legislation on TSEs. The Commission shall, if appropriate, accompany the report with relevant proposals. the existence, implementation and communication of an approved residue control programme. ... nach einer Berufsausbildung an der 2012 neu gestar- ... Insbesondere EU-Bildungsprogramme, mit ihren Austauschmaßnahmen auch für Jugendliche Where appropriate, the competent authority shall also notify the competent authority of the Member State of dispatch of its decision. permitting pilot projects to take place in order to try out new approaches to hygiene controls on meat; concern in particular the following elements of Annex I: the presence of the competent authority in establishments. The kidneys must be exposed and examined by incision through the entire kidney. Approbation als Tierarzt, beruflicher Qualifikationsnachweis nach EU-VO 854/2004 bzw. VO (EU) 558/2010- ABl. B REGULATION (EC) No 854/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ L 226, 25.6.2004, p. 83) Amended by: Official Journal The speed of the slaughter line and the number of inspection staff present are to be such as to allow for proper inspection. All birds are to undergo post-mortem inspection in accordance with Sections I and III. When there are robust data on the dynamic of the toxicity for a given area, and provided that recent data on decreasing trends of toxicity are available, the competent authority may decide to re-open the area with results below the regulatory limit obtained from one single sampling. 882/2004 des Europäischen Parlaments und des Rates vom 29. Milk production holdings are to undergo official controls to verify that hygiene requirements are being complied with. Art. Implementing measures and transitional measures. principles of training of personnel working in the production chain. (5) Hat eine Familie zu mehreren EU-Mitgliedstaaten einen Bezug (durch verschiedene (27)  Note for the Official Journal: insert number of Regulation laying down specific hygiene rules for food of animal origin (see recital 1, 2nd Regulation). To ensure the uniform application of the principles and conditions laid down in Article 11 of Regulation (EC) No 178/2002 the procedures laid down in this Chapter shall apply. For the purposes of this Regulation, the following definitions shall apply: "official control" means any form of control that the competent authority performs for the verification of compliance with food law, including animal health and animal welfare rules; "verification" means checking, by examination and the provision of objective evidence, whether specified requirements have been fulfilled; "competent authority" means the central authority of a Member State competent to carry out veterinary checks or any authority to which it has delegated that competence; "audit" means a systematic and independent examination to determine whether activities and related results comply with planned arrangements and whether these arrangements are implemented effectively and are suitable to achieve objectives; "inspection" means the examination of establishments, of animals and food, and the processing thereof, of food businesses, and their management and production systems, including documents, finished product testing and feeding practices, and of the origin and destination of production inputs and outputs, in order to verify compliance with the legal requirements in all cases; "official veterinarian" means a veterinarian qualified, in accordance with this Regulation, to act in such a capacity and appointed by the competent authority; "approved veterinarian" means a veterinarian designated by the competent authority to carry out specific official controls on holdings on its behalf; "official auxiliary" means a person qualified, in accordance with this Regulation, to act in such a capacity, appointed by the competent authority and working under the authority and responsibility of an official veterinarian; and. If the birds show clinical symptoms of a disease, they may not be slaughtered for human consumption. Lnn. Official controls on products of animal origin should cover all aspects that are important for protecting public health and, where appropriate, animal health and animal welfare. In the case of factory vessels, the competent authority may authorise the captain or another ship's officer to sign the certificate. A Member State may adopt national measures adapting the requirements of Annex I only: in compliance with a decision adopted in accordance with paragraph 6; if, one month after the expiry of the period referred to in paragraph 6, the Commission has not informed Member States that it has received written comments or that it intends to propose the adoption of a decision in accordance with paragraph 6. When animals have reacted positively or inconclusively to tuberculin, or there are other grounds for suspecting infection, they are to be slaughtered separately from other animals, taking precautions to avoid the risk of contamination of other carcases, the slaughter line and staff present in the slaughterhouse. Translator. 2. Such animals must be killed separately, under conditions such that other animals or carcases can not be contaminated, and declared unfit for human consumption. CHAPTER I: CONTROL OF MILK PRODUCTION HOLDINGS. 0000000791 00000 n Official controls with respect to such fishery products shall take place in accordance with Annex III. In the event of doubt, the umbilical region must be incised and the joints opened; the synovial fluid must be examined. States within the committee referred to in Article 19(1). The Commission shall consult the European Food Safety Authority on matters falling within the scope of this Regulation whenever necessary and, in particular: before proposing to modify the specific requirements concerning post-mortem inspection procedures laid down in Section IV of Annex I; before proposing to modify the rules of Annex I, Section IV, Chapter IX, on meat from animals in which post-mortem inspection has revealed lesions indicating infection with brucellosis or tuberculosis; and. 3. EU Directive 1935/2004. However, by way of exemption from Article 12(2)(b), a vessel may also be included on such lists: on the basis of a joint communication from the competent authority of the third country the flag of which the vessel is flying and from the competent authority of another third country to which the former competent authority has delegated responsibility for the inspection of the vessel concerned, on condition that: that third country appears on the list of third countries, drawn up in accordance with Article 11, from which imports of fisheries products are permitted. Meat is to be declared unfit for human consumption if it: derives from animals that have not undergone ante-mortem inspection, except for hunted wild game; derives from animals the offal of which has not undergone post-mortem inspection, unless otherwise provided for under this Regulation or Regulation (EC) No .../2004 (6); derives from animals which are dead before slaughter, stillborn, unborn or slaughtered under the age of 7 days; (d)results from the trimming of sticking points; derives from animals affected by an OIE List A or, where appropriate, OIE List B disease, unless otherwise provided for in Section IV; derives from animals affected by a generalised disease, such as generalised septicaemia, pyaemia, toxaemia or viraemia; (g)is not in conformity with microbiological criteria laid down under Community legislation to determine whether food may be placed on the market; (h)exhibits parasitic infestation, unless otherwise provided for in Section IV; contains residues or contaminants in excess of the levels laid down in Community legislation. The requirements for poultry are to apply to farmed lagomorphs. In such cases, the official veterinarian at the slaughterhouse need carry out ante-mortem inspection only when and to the extent specified. This frequency may be reduced in specific areas, or for specific types of molluscs, if a risk assessment on toxins or phytoplankton occurrence suggests a very low risk of toxic episodes. (12)  OJ L 273, 10.10.2002, p. 1. When the competent authority of a Member State authorises the competent authority of another Member State or of a third country to carry out inspections on its behalf in accordance with paragraph 3, the two competent authorities are to agree on the conditions governing such inspections. The competent authority must fix the location and boundaries of production and relaying areas that it classifies. the presence of foreign bodies not resulting from the hunting process in the body cavities, stomach or intestines or in the urine, where the pleura or peritoneum are discoloured (when relevant viscera are present). Having regard to the Opinion of the European Economic and Social Committee (2). those checks identify non-compliance with the rules on the protection of animals. It shall approve an establishment for the activities concerned only if the food business operator has demonstrated that it meets the relevant requirements of Regulations (EC) No .../2004 (15) and No .../2004 (16) and other relevant requirements of food law. 1. the competent authority of that Member State has declared that it will regularly inspect the vessel to ensure that it continues to comply with Community requirements. The original version of the certificate must accompany consignments on entry into the Community. Ante-mortem inspection at the holding is to include checks on the records or documentation at the holding, including food chain information. B VERORDNUNG (EG) Nr. knowledge of methods and procedures for the slaughter, inspection, preparation, wrapping, packaging and transport of fresh meat. In the case of emergency slaughter outside the slaughterhouse and of hunted wild game, the official veterinarian at the slaughterhouse or game handling establishment is to examine the declaration accompanying the body of the animal issued by the veterinarian or the trained person in accordance with Regulation (EC) No .../2004 (1). In the case of Member States, however, these codes are AT, BE, DE, DK, ES, FI, FR, GR, IE, IT, LU, NL, PT, SE and UK; the mark must indicate the approval number of the slaughterhouse; and. a screening to ascertain whether animal welfare rules have been complied with and whether signs of any condition which might adversely affect human or animal health are present. The performance of official controls pursuant to this Regulation shall be without prejudice to food business operators' primary legal responsibility for ensuring food safety, as laid down in Regulation (EC) No 178/2002 of the European Parliament and of the Council, of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority, and laying down procedures in matters of food safety (11), and any civil or criminal liability arising from the breach of their obligations. Member States may also allow slaughterhouse staff to carry out specific sampling and testing tasks in accordance with Annex I, Section III, Chapter III, Part B. before proposing implementing measures on the matters referred to in Article 18, points (5) to (15). OVG Niedersachsen, 12.03.2009 - 11 LA 172/08 Anketten eines Fahrrades an Bank auf Bahnhofsvorplatz; Behinderung im … Sampling plans to check for the presence of chemical contaminants must enable the detection of any overshooting of the levels laid down in Commission Regulation (EC) No 466/2001 (2). They shall, in particular, determine whether the procedures guarantee, to the extent possible, that products of animal origin: comply with microbiological criteria laid down under Community legislation; comply with Community legislation on residues, contaminants and prohibited substances; and. The definitions laid down in the following Regulations shall also apply as appropriate: the definitions of “animal by-products”, “TSEs” (transmissible spongiform encephalopathies) and “specified risk material” laid down in Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption (12); Regulation (EC) No .../2004 (13), except for the definition of “competent authority”; and, OFFICIAL CONTROLS IN RELATION TO COMMUNITY ESTABLISHMENTS. The practical training referred to in paragraph 2(a) is to take place in slaughterhouses and cutting plants, under the supervision of an official veterinarian, and on holdings and in other relevant establishments. However, the official veterinarian may allow animals to undergo slaughter in the slaughterhouse even if the relevant food chain information is not available. The Commission shall arrange for up-to-date versions of all lists drawn up or updated in accordance with this Article to be available to the public. Zivilsenat und Senat für Familiensachen (ab , ..., 2009) - im Handbuch der Justiz 2004 ab 01.07.1989 als Richterin am Landgericht Nürnberg-Fürth aufgeführt. When food business operators in the food chain take additional measures to guarantee food safety by implementing integrated systems, private control systems, independent third party certification or by other means, and when these measures are documented and animals covered by these schemes clearly identifiable, the official veterinarian may take this into account when carrying out inspection tasks and reviewing the HACCP-based procedures. E.   Specified risk material and other animal by-products. Dezember 2018 über die Herstellung, das Inverkehrbringen und die Verwendung von Arzneifuttermitteln, zur Änderung der Verordnung (EG) Nr. However, to take account of particular eating habits, technological developments or specific sanitary situations, the competent authority may authorise the submission for inspection of carcases of domestic solipeds, bovine animals over six months old, and domestic swine over four weeks old, not split in half. If they do so, they shall ensure that staff carrying out such tasks: are qualified and undergo training in accordance with those provisions; act independently from production staff; and. The competent authority shall give each approved establishment, including those with conditional approval, an approval number, to which codes may be added to indicate the types of products of animal origin manufactured. CHAPTER III: INVOLVEMENT OF SLAUGHTERHOUSE STAFF, A. Notwithstanding paragraphs 1 to 6, Member States may lay down specific rules for official veterinarians working on a part-time basis who are responsible for inspecting small businesses. A separate guidance document on Regulation (EC) No 178/2002 has been 550/2004 DES EUROPÄISCHEN PARLAMENTS UND DES RATES vom 10. Wild game is to be inspected as soon as possible after admission to the game handling establishment. The health mark must be an oval mark at least 6,5 cm wide by 4,5 cm high bearing the following information in perfectly legible characters: the mark must indicate name of the country in which the establishment is located, which may be written out in full in capitals or shown as a two-letter code in accordance with the relevant ISO standard. Sie war zeitlich und räumlich unbeschränkt. FuttermittelkontrolleursVO Weitere Anforderungen Fachliche Kompetenzen: Unabdingbar sind sehr gute Kenntnisse im Veterinärrecht (Tierseuchen, Tierschutz und Tierkörperbeseitigung, Futtermittel, Gefahrenabwehr), im Lebensmittelrecht (einschließl. It is also appropriate to provide for at least 18 months to elapse between entry into force and the application of the new rules, to allow competent authorities and the industries affected time to adapt.