Generous 8oz portion of our famous Spanikopita (Spinach & feta baked in filo dough) Served with a side of tzatiki. Fried onion petals topped with a goat cheese cream sauce. Hints of kiwi on the finish. Broiled lobster topped with butter & shredded parmesan. * Due to our unique selection of wines, some may not be available upon request. Served with a creamy horseradish. Served as a wrap with side item, $6.50 Each Served A La Carte Prosciutto, mission dried figs, red onions, mozzerella and goat cheese, fresh arugula, & balsamic glaze. Served on pita, with lettuce, onions, tomatoes and tzatziki sauce (Ehvie’s Favorite). Klinker Brick Old Ghost uses 85-110 year old vines. Napa Valley - Dark black cherry, plum, mocha & caramel. Classic tomato basil with fresh mozzarella, served on rustic garlic toast. You may explore the information about the menu and check prices for Parthenon by following the link posted above. For many Greeks, soup can often be a meal. California - Bright aromas of strawberry & jammy fruit, mocha & vanilla, with toasty oak notes. 12 years & under please. Argentina - Cherry, currant & chocolaty tobacco. Lamb burger topped with sautéed spinach, oil & garlic mushrooms, & feta. France - Well-balanced with vibrant acidity framing hints of blackberry, white cherry, biscuits, honey, and candied lemon zest. prosecco & apple cider, cinnamon sugar rim. An 8oz. Characteristic white flower and lavender aromas mingle with fruity notes and toasted bread. Best Dining in Badenweiler, Baden-Wurttemberg: See 1,507 Tripadvisor traveler reviews of 28 Badenweiler restaurants and search by cuisine, price, location, and more. Iceberg wedge, gorgonzola crumbles, bacon, & tomatoes. Sea scallops wrapped with apple wood bacon with jalapeno cream sauce. Restauranter i nærheden af Parthenon Restaurant i Tarpon Springs på Tripadvisor: Find anmeldelser fra rejsende og personlige billeder af spisesteder i nærheden af Parthenon Restaurant i … Our own homemade ice cream made fresh daily. Café Zeitlos menu #1 of 68 places to eat in Schotten. Spinach, onions, tomatoes, mushrooms, feta, & cream. Empress Gin, lavender bitters & a splash of tonic. Kali orexi EINE KULINARISCHE REISE Für die Griechen ist es ein Stückchen Heimat, für alle andere ein überraschender Kurzurlaub. Full bodied and more dry in style. Hand rubbed with or steak seasoning and broiled to your satisfaction. English muffin topped with chopped lamb, poached eggs, fresh spinach, and hollandaise sauce. (Eggplant casserole) We’ve taken the meat out of our ever popular mousaka. California - Flavors of fresh strawberries and green melon, with hits of hibiscus and rose petal. Heaviest in tannins, long dry finish. Herzlich Willkommen! El Dorado Rum, creme de mure & blackberry liquer. All menu items have a lunch price from 11 a.m.-4 p.m And dinner from 4 p.m-close. Beef tenderloin, marinated, skewered, broiled, and served on a bed of rice. Pisco 100, lime juice, ruby red grapefruit juice & soda. All kids meals served with fries and a soft drink. Digitale Speisekarte von Parthenon in Neunkirchen, Saar ♥ Beliebte Gerichte und alle Infos für Deinen Restaurantbesuch It surmounts a large flat platform with three steps, and it initially included two inner chambers. Roasted eggplant mixed with tahini, fresh garlic, olive oil and lemon juice, served with pita bread. Ask your server for ice cream selections other than Baklava. 8oz. Portugal - Rich aroma of ripe plums, cherries, & dark chocolate notes. Grilled Certified Angus Beef® sirloin & a three-egg omelet with cheddar cheese. Special Greek blend of meat and seasonings served on pita with lettuce, onions, tomatoes and tzatziki sauce. (Greek style lasagna) Layers of Greek macaroni, seasoned ground beef, and grated cheese, topped with our cream sauce and oven baked. Parthenon: Leckerer Grieche in Wellesweiler - Auf Tripadvisor finden Sie 22 Bewertungen von Reisenden, authentische Reisefotos und Top Angebote für Neunkirchen, Deutschland. An ideal pairing for beef or lamb kebabs. Washington - Cherry cola, blackberry & tobacco flavors, with a soft and silky finish. Fresh, wild caught salmon seasoned with Chef Angelo's seafood spices & broiled with a splash of Chardonnay. Italy - The intense aroma carries a fragrance of candied fruit, acacia flowers, and a unique scent of violet. Grilled to your preference. Gyro meat thinly sliced & served on pita bread. Apple wood smoked bacon, romaine lettuce, beef steak tomatoes & sundried tomato aioli. A harmoniously vivacious palate. Made from the pink-skinned Roditis variety, this wine offers lush raspberry and dried strawberry aromas. Certified Angus Beef® sirloin burger with melted aged cheddar, lettuce, onion & tomato. Hennessy, Grand Marnier, & lemon juice. Sonoma Valley - Dry rose with vibrant acidity, notes of strawberry and watermelon. Das hervorragend gelegene Restaurant Parthenon in NeunkirchenSaar befindet sich im Kreis Neunkirchen in Saarland. Combines ripe and fresh fruit flavors with luxurious, spicy, buttery accents and an almost thick texture. Serves 15: $49.99. Add chicken (4), add steak (8), add shrimp (8). This deep red wine features inviting ripe berry fruit aromas. PARTHENON – Äusserer Ring 74, 97828 Marktheidenfeld – Mit 4.4 bewertet, basierend auf 8 Bewertungen „Immer alles frisch und super lecker. Served with a choice of side. Bright cherry and subtle earth notes. Soft and mature fruit on the mid palate. ... Speisekarte. Argentina - Organic - Aromas of citrus, green apple, and vanilla. St. Germaine, Michelob Ultra & a splash of grapefruit juice. Peach schnapps, prosecco & a splash of cranberry juice. A blend of both Greek and international grape varieties. All Greek pizzas are prepared with a sun-dried tomato pesto sauce and special blend of cheese. Blend of three different cheeses baked in filo dough. Juicy, with bright raspberry, cherry and floral notes pushed by hints of milk chocolate and spice on the finish. Lightly breaded squid, sauteed to a crisp in virgin olive oil, served with The Parthenon’s special lemon butter sauce. Stuffed with parmesan spinach, panko breaded, & topped with our Grey Goose vodka cream sauce. Shredded sirloin steak sauteed with grilled onions, green and red peppers, mushrooms, a special blend of cheese, rice and tzatziki sauce. Served with a creamy gorgonzola dressing. Delicate texture. Stuffed with prosciutto, havarti, caramelized onions, and topped with sliced avocado. 3 mini pitas topped with freshly carved rotisserie styled gyro meat topped with tomatoes, onions, a dollop of tzatziki sauce & a touch of parsley. Lightest of all the reds. Mixed greens with cucumber, tomato, red onions, garbanzo beans, carrots & our homemade croutons. Accompanied with a Greek salad, tzatziki sauce & our Greek vinaigrette. Vodka & Zing Zang bloody Mary mix. Lettuce, onions, cucumbers, tomatoes, green peppers, feta cheese, Greek olives, peppercini peppers, topped with a hand-cut fresh salmon fillet sauteed in a skillet with herbs and garlic. Light to medium bodied. A round and generous wine, its velvety sweetness envelops the palate and reveals its rich aromatic character, with cocoa and a faint sense of vanilla. It’s wildly aromatic with tasty bright cherry fruit and judicious oak and a long spicy finish. Comes with choice of side. Weitere Heimservices in Neunkirchen (Wellesweiler) und Umgebung: Heimservice / Bringdienst. Monterey - Blackberries & roasted almond, red cherry & hints of blueberry, vanilla bean & oak. Topped with tomatoes & onions. Side Salads: Greek [add 5], Caesar [add 4], Wedge [add 6], or Garden [add 3]. A refreshing food friendly white wine. Red Stag has soft tannins and a plesent feel in the mouth. California - Chilled - Flavors of strawberry, cranberry & currant. This results in a wine with a longer, smoother finish. Long smooth finish. Buffalo, BBQ, or sweet chili, served with dipping sauce. Coca-Cola – Diet Coke – Dr. Pepper – Sprite – Mellow Yellow – IBC Root Beer, Lemonade – Sweet & Unsweetened Tea – Fresh Ground Coffee Regular or Decaffeinated, Cranberry Juice – Grapefruit Juice – Orange Juice – Pineapple Juice – Tomato Juice, 2 % Milk – Sparkling Water – Assorted Herbal Tea. Gyro meat thinly sliced & served on pita bread. Served with a roasted red pepper aioli sauce. Certified Angus Beef® tenderloin sautéed with onions, mushrooms, & sour cream. Hand-cut steak fries, seasoned with The Parthenon’s blend of Greek seasonings, with a hint of vinegar. salmon seasoned with Chef Angelo’s secret spices and a splash of Chardonnay. Keftedes (Greek style meatballs) served over spaghetti, topped with our homemade tomato sauce. Iceberg wedge with onions, tomatoes, bacon, and gorgonzola crumbles, topped with bleu cheese dressing and 4oz of steak. Served with your choice of broccoli, green beans, or oil and garlic pasta. California - A blend of sauvignon blanc, chenin blanc & semillon. On the nose it’s an elegant, complex and intense wine with violets and red fruits evocations of blackberry, chocolate, black pepper and cigar box aromas while its affinity with oak lends vanilla and coffee notes. Vanilla, pepper, clove, with hints of ripe blackberry. Revival Rye Whiskey, simple syrup & bitters. Served with tzatziki. Australia - Dark berries shine, aromas of strong vanilla, chocolate & cedar spice. Rice baked to perfection with Greek seasonings. Napa Valley & Greece - Cabernet & xinomavro. Served with a basil pesto aioli & marinara. Our traditional gyro with extra meat, served on pita with lettuce, tomatoes, tzatziki sauce, sauteed onions and bell peppers, topped with feta cheese. Καλώς ορίσατε! Grape leaves stuffed with rice & herbs, served cold with a wedge of lemon. Full bodied and lots of flavor. $6.00 Each Served A La Carte Topped with Greek vinaigrette. This Delmonico  bone in steak is rich, tender, and juicy with generous marbling throughout. Make any omelet egg whites, add 3. Served with plenty of pita bread. (Eggplant casserole) Layers of eggplant, zucchini, potatoes, and seasoned ground beef, topped with our cream sauce and oven baked. We have never tried items from the cold appetizer menu, but t Grouper topped with sautéed artichokes, capers, spinach, mushrooms, and a white wine sauce. Rich cherry, dense dark fruit with layers of pepper and spice. Essen ist ein Stück Lebensfreude. Fresh roasted garlic blended with feta cheese, olive oil, and seasonings, served with pita bread. We are among an elite group of restaurants serving Certified Angus Beef® brand entrees. Served straight up. Attractive deep rose color. 9 von 58 Restaurants in Neunkirchen, Saar Weitere Infos zum Restaurant, wie zum Beispiel die Speisekarte, Bilder oder Bewertungen, … Ideal with red meat dishes and casserole foods. Chicken breast lightly breaded, stuffed with parmesan spinach, & finished with a Grey Goose vodka cream sauce. Served with your choice of a side. Pink Grapefruit, key lime, passion fruit, franipani, and pineapple tempt your senses. Rich concentration of color and flavor, this wine has legs! (Village salad) Bed of cucumbers, onions, tomatoes, green peppers, feta cheese, Greek olives and peppercini peppers.